2018 Delas Freres Hermitage Les Bessards

Joe Czerwinski The Wine Advocate 98 – Boasting classic Les Bessards notes of sun-warmed cassis and crushed stone, the 2018 Hermitage Les Bessards has turned out to be a magnificent wine—a close rival to the potentially perfect 2015. Full-bodied and velvety, concentrated and tannic, overflowing with notes of grilled plums, grilled meat and black olives, it’s all topped off by a forever finish that remains fresh and cleansing, courtesy of lingering salted-licorice flavors and the texture of finely ground stone dust. Try a bottle after 2025, if you can wait that long.

Jeb Dunnuck 97 – A stunning Hermitage in every sense, the 2018 Hermitage Les Bessards comes from the steep, broken granite soils of the Les Bessards lieu-dit on Hermitage Hill. Revealing a deep purple/violet color, it has a gorgeous nose of crème de cassis, scorched earth, violets, pepper, and a liquid rock-like minerality. It’s full-bodied and concentrated on the palate, with background oak, flawless balance, ripe yet present tannins, and a great, great finish. It’s not a massive Hermitage (especially by this cuvée’s standards in the past) yet has gorgeous purity of fruit and an incredible sense of class. Give bottles 4-5 years (it offers pleasure even today) and it should keep for 30+ years or more.